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Enrich yourself with Drava treasure 

Međimurje plate

The perfect appetizer for true gourmets. This plate offers a selection of homemade cured meat (tiblica), cheese with sour cream, pork crackling spread, lard spread, and local cow and goat cheeses. Ideal for getting acquainted with the richness of taste of Međimurje.

  • Međimurje Soup

    For colder days, this soup provides the warmth and flavors of tradition. Prepared in the traditional way, it is enriched with sweet cream, dried meat and toasted bread - a real treat for the palate and soul.

  • Trganci

    Popular dumplings or dumplings made of dough, plentifully covered with a mixture of sour cream and oil, and sprinkled with pieces of cooked homemade bacon. This dish delights every lover of traditional cuisine.

Steaks with mushroom sauce

Combination of turkey or pork steak topped with a rich mushroom sauce, served with homemade side dishes such as buckwheat porridge. This dish guarantees a blend of excellent flavors and quality ingredients.

  • Međimurje cold plate

    This plate offers a wealth of flavors in the form of beef tongues, homemade cured meat (tiblica), homemade sausage, Trappist and bacon. The perfect choice for true lovers of traditional flavors.

  • Međimurje risotto

    A delicious risotto that includes rice, homemade cured meat (tiblica) or pork shank, white wine, bacon, pancetta and ricotta. This dish is a blend of rich ingredients and flavors that will enchant your palate.


Plain or corn, it is called zlevanka because the initial mixture is poured into a baking dish.


  • 3 eggs
  • 100g of sugar
  • 1 package of vanilla sugar
  • 140 g of smooth flour
  • 200 ml of yoghurt
  • 100 ml of milk
  • 180 g of sour cream to coat the zlevanka before baking + 5-6 tablespoons of sunflower oil
  • a few tablespoons of crystal sugar to sprinkle the zlevanka after baking


  • Mix eggs with sugar and vanilla sugar. Add the yogurt and milk.
  • Then gradually whisk the flour.
  • The batter is poured into a baking sheet that needs to be greased and floured beforehand.
  • Bake the batter in the oven preheated to 180*C for 20-25minutes.
    Sprinkle zlevanka with crystal sugar and serve.

Corn dumplings

Traditional dish served with chopped fat, butter or cream. This simple but delicious delicacy often wins the hearts of those who are looking for an authentic taste of Međimurje.

  • Thick homemade međimurje soup with eggs

    This culinary gem includes thick creamy soup enriched with eggs in the traditional Međimurje way. The combination of traditional preparation techniques will delight your palate.

  • Creamy Međimurje soup with dried meat

    Cream soup that combines dried meat with cream and milk in a traditional way. This is a dish that will warm you up and delight you with its unique aroma.

Pork medallions

Pork fillet enriched with cream sauce, bringing you a combination of tenderness of meat and richness of taste of this area.

  • Homemade dumplings (trganci)

    This traditional specialty offers dough dumplings with a unique flavor that will remind you of the authentic Međimurje cuisine.

  • Gibanica (traditional Međimurje strudel) with cheese or apples

    Enjoy a juicy gibanica with a choice of cheese or apples, giving you a sweet finish to your meal.